Aloe vera is a succulent plant with thick, fleshy, serrated, lanceolate-shaped leaves of green-greyish color. Aloe vera inner gel is obtained from the lower leaves of the plant by slicing the leaf open. The gel is clear, odorless, and tasteless and should be free of leaf skin or yellow parts. No consistent standardization has been established, but the International Aloe Science Council (IASC), a trade association of internationally based aloe producers and marketers, requires adherence to certain specifications for the product to be certified.1...
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View Contact Number Get a QuoteAloe vera is a succulent plant with thick, fleshy, serrated, lanceolate-shaped leaves of green-greyish color. Aloe vera inner gel is obtained from the lower leaves of the plant by slicing the leaf open. The gel is clear, odorless, and tasteless and should be free of leaf skin or yellow parts. No consistent standardization has been established, but the International Aloe Science Council (IASC), a trade association of internationally based aloe producers and marketers, requires adherence to certain specifications for the product to be certified.10 Other preparations include a hydrophilic cream containing 0.5% aloe vera gel and an emulsion consisting of 30% aloe vera gel.
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