HAND BOOK OF PERFUMES & FLAVOURS

Product Specification

Product Description

The book covers Perfumes, Formulary of Perfumes, Formulary of Flavours, Chemical Specifications for Perfume & Flavour Components, Plant & Equipment Suppliers, Suppliers of Raw Materials, Manufacturer/Exporters/ Suppliers of Perfumes, Project Profiles. HAND BOOK OF PERFUMES & FLAVOURS PERFUMES Natural Odours Simulated with Aromatic Chemicals Balsamic Citrus Fatty Flowery Grassy Green Floral Harsh Pungent Herb Like Leaf Green Musky Odourless Faint Waxy Woody Simulated Flower Scents Acacia Bergamot Carnation Cassia Chrysanthemum Clove Clover Cyclamen Fern Frangipani Gardenia Geranium Hawthom Heliotrope Honaysuckle Hyscinth Iris Jasmine JonguilLavender Lilac Lily of the Valley Linden Magnolia Mignonette Mimosa Moon Flower Morning Glory Moss Musk Narcissus Orange Blossom Orchid Patchouli Pine (Needles) Rose Sweet Pea Syringa Tobacco Trefle Tuberose Verbena Violet Wall Flower Wisteria Winter Green Ylang-Ylang Simulated Marine Scents (Algae) Seaweed (Algae) Adonis Forsythia Fringe Tree Fixatives for Perfumes Ambergris FORMULARY OF PERFUMES Acacia Acetic Acid Tincture Alpestrine, Perfume Amber, Base Amber, Concrete (Fixative) Amber, Liquid (Chypre Basis) Ambergris Tincture Ambergris Perfume Ambergris, Tincture Bergammonia Disinfectant Bergamot, Essence (Natural)Bouquet (For Soap) Bouvardia Calamus Camphor Tincture Cananga (For Soap) Capsicum Carnation Carnation for Soap Carnation, Pink (Perfume) Castor, Tincture Cedrela, Wood Type Citronella (For Soap) Coconut, Extract (Natura) Coconut, Paste Cologne Colour Base Standard Formulaes Colour Mixture Colours (Natural Dyes) Cover Odour Cyclamen, Base (Synthetic) Cyclamen (For Soap) Deodorant for Cream Deodorant for Vessels Deodorant for Water Deodorants (Masking Agent) Deodorants (Masking Agent/For heavy Odours) Deodorants (Masking Agent/Grassy Odours) Diacetyl, Tincture Eau De Cologne Eau De Cologne (For Soap) Eglantine (Wild Rose) Esters, General Base Fenugreek, Tincture Fern (For Soap) Floral Fragrance (For Soap) Floral Fougere Fougere, Base (Fern) Frangipanni (Acutifolia, Alba, Rubra) Frangipanni Freshner, Perfume Gardenia, Base Geranium Geranium (For Soap) Geranium, Synthetic Gingergrass (For Soap) Girofle Halo, Sea Salt Odour Hawthorn Hawthorn (For Soap) Heliotrope (For Soap) Herbal Base "Gold Water" HIP, Extract (Natural) Honey, Synthetic (For Perfume) Honeysuckle Hyacinth Lonone Eris Eris, Synthetic Jasmine (For Brilliantine) Jasmine "Grandiflora" Jasmine Jasmine, Infusion Jasmine, Synthetic Jonquil (Daffodil) Lavender, Essence (Natural) Lavender Lavender, Sweet Leather Lilac Lilac, Synthetic (For Soap) Lily, Base Magnolia Mignonette (Reseda) Mimosa Moss Muguet (Lily of the Valley) Musk Musk (For Powder) Narcissus (For Powder) Narcissus (For Cologne) Narcissus "Poeticus" (For Cologne) Narcissus (For Soap) Narcissus, Synthetic Neroli Neroli (For Soap) Nerolin Neutroleum, Deodourizing Perfume Newmown Hay (Foin Coupe) Opoponax Opoponax (For Soap) Orange Blossom, Bouquet (For Soap) Orange Flower Orchid Orris Root, Extract (Natural) Orris Root, Florentine Orris Root, Synthetic Patchouli, (For Soap) Patchouli, (For Toilet Powder) Pine Pine Needle Pine Needle, Siberrian Rose, Bulgarian Type Rose, For Cream Rose for Face Powder Rose (For Cosmetic Cream) Rose (For Perfume) Rose, Moss Rose, Oil Synthetic Rose, Oriental Rose, Otto Rose, Synthetic (General Base for Rose Odour) Rose, Synthetic Rose, Synthetic (Milk Like Compound) Rose, Whife Sandalwood, Santal (For Soap) Sassafras for Soap Sebacic Acid, Stabilizer for Perfume Soap, Perfume Sweet Pea, Blossom Syringa Tobacco for Snuff Tobacco Perfumes, General Basic Tobacco, Strong Odour Trefle (Clover, Trefoil)- For Soap Tuberose (For Soap) Uny Cologne, Perfume Base Vaporous Perfume Violet for Face Powder Violet Violet Leaf Violet, Synthetic Wall Flower Winter Green (For Soap) Ylang Ylang FORMULARY OF FLAVOURS General Method for the Extaction of Natural Flavours from Fresh or Dry Fruits Neutral Esters Mixture Base Abbey, Benedictine Type Absinthe Advocaat (Advokaat) Allspice, Oil Almond, Bitter Almond, Bitter (Essence (Natural) Almond, Bitter (For Soap) Almond, Bitter Almond, Bitter, Synthetic Almond, Milk (Orzata) Almond, Peach Angelic, Tincture Angostura, Bitter Anise Base Aniseed Anisette, Oil Apple, Base Apple, Essence (Natural) Apple Apple, Synthetic Apricot, Essence (Natural) Apricot Apricot, Synthetic Aubepine (Hawthorn) Avocado Banana, Essence (Natural) Banana Banana, Synthetic Barbecue Barbecue Sauce Hunt Type Barberry, Essence (Natural) Benedictine Bergamot, Flavour Bilberry, Essence (Natural) Bilberry Bitter Unicum Blackberry, Essence (Natural) Blackberry Black Cherry Black Currant Black Pepper Blackberry Essence (Natural) Brandy (Cognac) Brandy Fresh Roasted Flavour Butter, Flavour Butter, Flavour, Synthetic Butter, Rum Butter scotch Cacao, Extract (Natural) Colourless Cacao Cacao, Synthetic Caper, Extract (Natural) Caramel, Flavour Caraway Cardamom Carnation, Flavour Carrot, Extract (Natural) Cascarilla, Tincture Cashew, Extract (Natural) Cassia Champagne, Cedar Champagne, Flavour Chartreuse Chartreuse (Liqueur) Cheese, Blue Synthetic Cheese "Roquefort" Type Cheese Synthetic Cherimoya, Synthetic Cherry "Black" Essence" (Natural) Cherry Blossom Cherry Brandy Cherry Brandy, Synthetic Cherry Cherry "Red" Essence (Natural)" Agriot" Cherry, Synthetic Cherry "Wild" Agriot Synthetic Chervil Essence (Natural) Chocolate, Essence (For Praline Liqueur) Chocolate, Hardener Chypre, Base for Bouquet Cinnamon Citrus Fruits, Extract from Peels Clove Coca, Flavour Cocoa, Essence (Natural) Coffee, Extract (Natural) Coffee Coffee, Synthetic Cognac, Base, Synthetic Cognac Cola (Syrup) Cola, Tincture Coriander Cranberry Cranberry, Synthetic Cream Paste Crystal Beverages Cucumber, Extract (Natural) Cucumber "Milk" (For Cosmetics)Culinary, Extract (Natural) Curacao, (Liquor Base) Currant, Extract (Natural) Currant Date, Extract (Natural) Date Fernet "Brance" Essence Fish, Odour (Natural) Fondnt-Orgeat-Praline Fortified Extracts From Vegetables Fruit Extract, Natural Flavour Fruit Soda Fungi Extract (Natural) Garlic, Extract (Natural) Gin Ginger, Essence (Natural)Ginger Grass (Palmarosa)Girofle (Clove), Tincture Glace Cake Mix Gooseberry, Extract (Natural) Gooseberry Gooseberry, Synthetic Grape, Extract (Natural) Grape Grape, Synthetic Grapefruit, Synthetic Green Gage, Extract (Natural) Guava, Extract (Natural) Ham, Baked "Glaze" Hazelnut, Extract (Natural) Herbal Cream (Celery or any other Herb) Honey Honey, Synthetic Honey, Synthetic (For Perfumes) Hop, Extract (Natural) Hop Huckleberry, Synthetic Juices, General Ketchup (Catsup), Mushroom Flavour Ketchup (Catsup), Tomato Flavour Kummel Lavender, Flavour Lemon, Extract (Natural) Lemon Lemon, Powdered (Concentrate) Lemon, Synthetic Licorice, Root, Extract (Natural) Lime, Extract (Natural) Lime Mailt, Extract (Natural) Mandarin Mandarin, Synthetic Mango, Extract (Natural) Mango Maple Maple, Flavour Maple, Syrup Maraschino Marshmallow Mayonnaise Mayonnaise, Real Mayonnaise, Spice Meat, Flavour Melon, Extract (Natural) Melon Mentha, Cream Milk, Caramel Mint Mirabelle Mirabelle (Plum) Extract (Natural) Mirabelle (Plum), Synthetic Muguel, for Cream Mulberry, Extract (Natural) Mulberry Bulberry, Synthetic Mushroom Nectarine Noisette Mougatine Nutmeg Nuts, Flavour for Pastry Nuts, Kernels (General Method of Flavour Extraction) Onion Onion, Extract (Natural) Orange, Extract (Natural) Orange Orange, Synthetic Oregano, Type Peach, Extract (Natural) Peach Peach, Synthetic Pear, Extract (Natural) Pear Pear, Synthetic Pea, Sweet Peppermint "Persicot" (Peach Kernel) Pickle Spice Salts Pineapple (Ananas) Extract (Natural) Pineapple (Ananas) Extract Pineapple (Ananas) Pineapple (Ananas) Synthetic Pistachio Nut, Extract (Natural) Pistachio Nut Plum, Extract (Natural) Plum Plum, Synthetic Pomegranate (Grenadine) Pomegranate (Grenadine), Synthetic Potato, Flavour Pound Cake, Flavour Powdered Flavours Praline, Flavour (Crystals) Proteinic Basic Flavour Prunelle, Extract (Natural) Quince, Extract (Natural) Quince Quince, Synthetic Raisin, Synthetic Raspberry, Extract (Natural) Raspberry Raspberry, Synthetic Ratafia Rhodium Root Beer Rose, Flavour Rose, Liquor Rosemary, Chili Rum Ether Flavour Rum Rum"Jamaica" Rum, Oil Rum, Synthetic Saint John's Bread (Carob) Tincture Sarsaparilla Sassafras Sauce Flavours Sauce, Soy Flavour Savory, Oil Scotch, Smoke Type Taste Smoke, Flavour Smoke, Flavour for Fish (Seasoning) Smoke, Flavour for Meat Spearmint-Wintergreen-Peppermint Spice Strawberry, Extract (Natural) Strawberry Strawberry, Synthetic Syrup, Base for Flavour (Pancake) Syrup, Simple, Base for Flavour Tamarind Extract (Natural) Tangerine, Extract (Natural) Tangerine Tarragon Tea Tea Natural Tobacco Formulas for Improving Flavour & Odour Tobacco, Chewing, Flavour Tobacco, Cigarette Flavour Tobacco, Flavour General Tobacco Tutti Frutti Valerian, Root, Extract (Natural) Vanilla Vanilla, Concentrated Flavour Vanilla, Flavour Vanilla Beans, Extract (Natural) Vanilla Beans, Tincture Vanilla, Crystal (Partial) Vanillin, Flavoured Mixture Vanillin, Super Odour Vanillin, Water Soluble Vermouth Vermouth, Italian Type Vinegar, Spiced Voilet, Flavour Walnut, Extract (Natural) Walnut, Flavour for Ketchup Walnut Wintergreen Wintergreen, Synthetic Woodruff, Extract (Natural) Woodruff, Synthetic Worcestershire Sauce CHEMICAL SPECIFICATIONS FOR PERFUME & FLAVOUR COMPONENTS Note on Solvents Acetaldehyde Allyl Sulfide Amyl Acetate Amyl Alcohol Amyl Butyrate Amyl Formate Amyl Valerate Anethole Anisaldehyde Benzaldehyde Benzoic Acid Benzyl Acetate Benzyl Alcohol Benzyl Formate Borneol Bornyl Acetate Butyl Acetate Butyl Butyrate Butyric Acid Capraldehyde Caramel, Colouring Chloroform Cineol Cinnamic Aldehyde Citral Citronellal Decyl Acetate Diacetyl Ethyl Acetate Ethyl Acetoacetate Ethyl Alcohol Ethyl Aldehyde Ethyl Anthranilate Ethyl Benzoate Ethyl Butyrate Ethyl Caprate Ethyl Caprylate Ethyl Carbonate Ethyl Cinnamate Ethyl Formate Ethyl Isobutyrate Ethyl Isovalerate Ethyl Malonate Ethyl Methyl Phenyl Glycidate Ethyl Myristate Ethyl Nitrate Ethyl Oenanthate Ethyl Pelargonate Ethyl Phenyl Acetate Ethyl Phenyl Glycidate Ethyl Salicylate Ethyl Sebacate Ethyl Valerate Ethyl Vanillin Eugenol Geraniol Geranyl Acetate Geranyl Benzoate Geranyl Butyrate Geranyl Formate Geranyl Phenylacetate Geranyl Propionate Glycerol Heliotropin Hexyl Acetate Hexyl Acetate Hexyl Alcohol Hydroxycitronellal Ionone Isoamyl Acetate Isoamyl Alcohol Isoamyl Butyrate Isoamyl Isovalerate Isoamyl Propionate Isoamyl Salicylate Isobutyl Acetate Isobutyl Isobutyrate Isobutyl Formate Isobutyl Isovaterate Isobutyl Propionate Isobutyl Salicylate Lauric Aldehyde Limonene Linalool Linaly Acetate Linalyl Benzoate Linalyl Butyrate Linalyl Formate Linalyl Propionate Magnesium Carbonate Malic Acid Malonic Acid Maltol Menthol Menthone Menthyl Acetate Methyl Acetate Methyl Anthranilate Methyl Benzoate Methyl Butyrate Methyl Cinnamate Methyl Heptenone Methyl Heptyne Carbonate Methyl Ionone Methyl Isoeugenol Methyl Isovalerate Methyl Naphthyl Ketone Methyl Salicylate Nerol Nerolin Phenyl Acetate Phenylacetic Acid Phenyl Ethyl Acetate Phenyl Ethyl Anthernilate Phenyl Ethyl Propionaee Propyl Acetate Propyl Propionate Rhodinol Safrole Succinic Acid Tartaric Acid Terpineol Terpinyl Acetate Theobroma Oil Valillin Wine Residue (Green Pure Less, Oil) Yara Yara PLANT & EQUIPMENT SUPPLIERS SUPPLIERS OF RAW MATERIALS MANUFACTURER/EXPORTERS/ SUPPLIERS OF PERFUMES PROJECT PROFILES Non Alcoholic Flavours Scent & Perfumes Agarbatti Synthetic Perfumery Compound Fruit Flavours (Whiskey, Vodka, Grape,Butter Scotch & Rum) Essences for Biscuit Confectionery Spray Scent (Perfume) Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services. EIRI services are: Detailed Feasibility Reports New Project Identification Project Feasibility and Market Study Identification of Lucrative Industrial Project Opportunities Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies, Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports Project Reports in CD Roms Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects. Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for : Existing Small or Medium Scale Industrialists facing competition from large houses Young Entrepreneurs dreaming to start their own industrial enterprise Young Graduates and Professionals wishing to begin their career Industrialists interested in Debottlenecking their capacities & New Product – Lines Large Industrial Houses pursuing Expansion, Growth and Diversification Plans