Walnut Oil

Product Specification

Product Description

Essential Oils, Walnut Oil Walnuts And Their Oils Are Excellent Sources Of Omega-3 Fatty Acids. Most Of The Research On The Health Benefits Of Walnuts Has Focused On Consumption Of The Nut Itself, Although Interest In Walnut Oil Has Grown Over The Last Decade. The Health Benefits Of Walnuts And Walnut Oil Are Similar If The Oil Is Unrefined, Fresh (6 Month Shelf Life), And Uncooked. However, The Serving Size Of Walnut Oil Is Less Than The Amount Of Walnuts Needed To Get The Same Nutritional Benefit. The Health Benefits Of Walnuts Were First Identified In 1937 When Researchers Discovered That They Were A Significant Source Of Vitamin C. Over The Last 70 Years, Numerous Other Studies That Evaluated The Effects Of Walnut And Walnut Oil Consumption On Mortality, Disease Prevalence, And Disease Risk Factors Have Been Performed. It Has Now Been Well Established That Eating Walnuts On A Regular Basis Has Definite Health Benefit. The Most Significant Of Which Being A Reduction In The Risk Of Coronary Heart Disease. Adding Walnuts To The Daily Diet Can Certainly Help One Maintain A Healthful body Balance. Consumption Of Walnuts Or Walnut Oil Has Been Shown To Lower Total Cholesterol, LDL (bad Cholesterol) And The Ratio Of LDL To HDL (good Cholesterol). Furthermore, Regular Walnut Oil Consumption Reduced Triglyceride Levels 19 To 33% In A 45-day Study. Walnuts And Their Oils Are Excellent Sources Of Omega-3 Fatty Acids. Most Of The Research On The Health Benefits Of Walnuts Has Focused On Consumption Of The Nut Itself, Although Interest In Walnut Oil Has Grown Over The Last Decade. The Health Benefits Of Walnuts And Walnut Oil Are Similar If The Oil Is Unrefined, Fresh (6 Month Shelf Life), And Uncooked. However, The Serving Size Of Walnut Oil Is Less Than The Amount Of Walnuts Needed To Get The Same Nutritional Benefit. The Health Benefits Of Walnuts Were First Identified In 1937 When Researchers Discovered That They Were A Significant Source Of Vitamin C. Over The Last 70 Years, Numerous Other Studies That Evaluated The Effects Of Walnut And Walnut Oil Consumption On Mortality, Disease Prevalence, And Disease Risk Factors Have Been Performed. It Has Now Been Well Established That Eating Walnuts On A Regular Basis Has Definite Health Benefit. The Most Significant Of Which Being A Reduction In The Risk Of Coronary Heart Disease. Adding Walnuts To The Daily Diet Can Certainly Help One Maintain A Healthful body Balance. Consumption Of Walnuts Or Walnut Oil Has Been Shown To Lower Total Cholesterol, LDL (bad Cholesterol) And The Ratio Of LDL To HDL (good Cholesterol). Furthermore, Regular Walnut Oil Consumption Reduced Triglyceride Levels 19 To 33% In A 45-day Study.